State Leadership Meeting

Tentative Agenda

Changes are in RED

Wednesday, April 22, 2009

4:00 - 6:00 p.m. Registration

Dinner on your own

6:00 p.m. Culinary Arts Orientation

6:00 - 6:30 p.m.
State Officers and State Officer Candidates

6:45
- 9:00 p.m. Opening General Session

9:00 - 9:30 p.m.
Voting Delegates’ Meeting


9:15 p.m.
Event Coordinator / Assistant Coordinator Meeting

9:15 p.m.
Culinary Arts Competition

10:00 - 11:30 p.m.
Karaoke

10:00 p.m. Job Interview Participants Application Session

10:00 p.m. National STAR Events Participant Meeting: Chapter Service Display, Chapter Showcase Display, Focus on Children, Fashion Construction, Recycle & Redesign
10:15 p.m. National STAR Events Participant Meeting: Applied Technology, Chapter Service Manual, Chapter Showcase Manual, Illustrated Talk, Interpersonal Communication, Interior Design, Naitonal Programs in Action, Promote & Publicize FCCLA, and Teach & Train

10:30 p.m.
National STAR Events Participant Meetings: Career Investigation, Early Childhood, Entrepreneurship, Life Event Planning
10:45 p.m. Parliamentary Procedure Orientation and Testing

10:45 p.m. State STAR Events Participant Meeting: Community Service Challenge & Healthy Lifestyle Challenge

11:00 p.m.
State STAR Events Participant Meeting: Creative Teaching, Project Exhibit, Public Speaking, & FCCLA Scrapbook

11:00 p.m. 2009-2010 State Executive Council Meeting

11:30 p.m. Chapter Meetings

12:00 midnight
Curfew
Delegates in their own room/room check by adviser.
No food deliveries are allowed after this time.



Thursday, April 23, 2009

8:00 - 8:30 a.m. Display Set-up: Project Exhibit, FCCLA Scrapbook, Chapter Service Project, Chapter Showcase Display, Fashion Construction, Focus on Children, Recycle & Redesign

8:00 - 8:30 a.m.
Evaluators’ Reception & Orientation

8:30 a.m.
Timer's Meeting

9:00 - 12:00 noon
STAR Events - Competition times will be given on individual schedules distributed at Wednesday’s orientation.


11:30 - 1:00 p.m.
Boxed Lunch - Ticket required Sponsored by the United Dairy Industry of Michigan

12:30 p.m.
Pick up Focus on Children & Project Exhibit Displays all items must be removed by 1:00 p.m.

1:30 - 3:40 p.m.
Chapter Service Display, Chapter Showcase Display, Fashion Construction, Recycle & Redesign and FCCLA Scrapbooks open for viewing. Students may visit the displays during any one workshop rotation. All items must be removed by 4:00 p.m.
1:30 - 3:30 p.m. Special Workshop: Attitude Check - Be Real, Be Respectful, Be You!
Laurie Stewart, L.A. Stewart Presentations

1:30 - 2:10 p.m. Workshop 1

The Language of Leadership

Andrew Schantz, National First Vice President

The Girl's Guide to Having it All: 4 Steps to Rule the World

Sara Ramsey and Leslie Hart-Davidson, Hart-Davidson Designs

UDIM Focus Group: Student Incentives

Deb Grischke, MS, CFCS, United Dairy Industry of Michigan

 


2:00 - 3:00 p.m.
Adviser Meeting & Reception

2:15 - 2:55 p.m. Workshop 2

The Language of Leadership

Andrew Schantz, National First Vice President

The Girl's Guide to Having it All: 4 Steps to Rule the World

Sara Ramsey and Leslie Hart-Davidson, Hart-Davidson Designs

UDIM Focus Group: Student Incentives

Deb Grischke, MS, CFCS, United Dairy Industry of Michigan

 

3:00 - 3:40 p.m. Workshop 3

The Language of Leadership

Andrew Schantz, National First Vice President

Got Leadership?

Deb Grischke, MS, CFCS, United Dairy Industry of Michigan
Sharon Toth, MPH, RD, United Dairy Industry of Michigan


3:00 - 3:40 p.m.
Power of One Rehearsal

6:00 - 6:30 p.m.
Special Guest Reception

6:45 p.m.
Doors open for Banquet

7:00 - 9:00 p.m.
Banquet: A Night on the Town

9:00 - 11:00 p.m.
Dance

11:30 p.m. Incoming/Outgoing State Officer Reception


12:00 midnight
Curfew
Delegates in their own room/room check by adviser.
No food deliveries are allowed after this time.



Friday, April 24, 2009


8:00 - 8:30 a.m. Officer Installation Rehearsal

9:00 - 11:30 a.m.
Grand Awards Ceremony

12:00 noon
Hotel Checkout